Ingredients
- 8 eggs
- 1 1/2 cups sheep's milk ricotta
- Salt and pepper
- Olive oil
- 2 cloves garlic, grated or minced
- 1 link Italian sausage, removed from casing
- 1/2 small yellow onion, diced
- 1 cubanelle pepper, sliced or chopped
- 4 crimini mushrooms, stemmed and sliced
- 1/2 cup Pizza Sauce, recipe follows
- 1/4 cup diced pepperoni
- 3/4 cup shredded mozzarella
- 3/4 cup grated Parmigiano-Reggiano
- One 14-ounce can San Marzano tomatoes
- Drizzle of good olive oil
- Pinch salt
- 3 to 4 fresh basil leaves, torn
- 1/2 teaspoon dried oregano
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