Old World Chicago Style Thin Crust Pizza
Ingredients
- 1/2 cup warm skim milk (about 110 degrees F)
- 1/4 cup warm water (about 110 degrees F)
- 3/4 teaspoon active dry yeast
- 1/2 teaspoon sugar
- 2 teaspoons corn or vegetable oil, plus more for the bowl
- 2 1/4 cups all-purpose flour, plus more for the work surface
- 1/2 teaspoon kosher salt
- Semolina flour, for sprinkling
- 1/2 cup pizza sauce
- 4 ounces sliced pepperoni
- 1 1/4 cups freshly grated skim-milk low-moisture mozzarella
- 1 1/4 cups freshly grated whole-milk low-moisture mozzarella
- 1 cup giardiniera, roughly chopped if large pieces
- 8 ounces bulk sweet Italian sausage, broken up into small pieces
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