Homemade Kaya Coconut Jam

Homemade Kaya (Coconut Jam)

Homemade Kaya (Coconut Jam)


40 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • south east asian
Ingredients
  • 4 large egg yolks
  • 200 milliliters (3/4 cup plus 2 tablespoons) full-fat coconut milk
  • 30 grams (3 tablespoons) light brown palm sugar, finely chopped if crystallized*
  • 65 grams (5 tablespoons) granulated sugar
  • 3 fresh pandan leaves (you can find them in Asian stores; skip if you can't find them)
  • 1 pinch fine sea salt
  • (all ingredients should be at room temperature)
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