Chickpea Vegetable Bowl with Peanut Dressing

Chickpea Vegetable Bowl with Peanut Dressing

Chickpea Vegetable Bowl with Peanut Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   507
  • Protein:   26g
  •  
  • Fiber:   16g
  • Sugar:   16g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the dressing:
  • 1/4 cup peanut butter (or any nut or seed butter)
  • 1 tablespoon sriracha or sambal oelek
  • 2 limes, juiced (about 1/4 cup of juice)
  • 1 tablespoon fish sauce (optional)
  • 1 teaspoon soy sauce (optional)
  • Salt, to taste
  • Water, as needed
  • For the salad:
  • 2 cups dried chickpeas (or two cans, drained and rinsed)
  • 1 1/2 teaspoons salt
  • 1 small red cabbage, shredded
  • 2 large carrots, shredded or grated
  • 1/3 bunch scallions, chopped
  • cilantro, to taste (optional)
  • peanuts, chopped (optional)
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