Carrot Fennel Salad with Ginger Horseradish Dressing
Ingredients
- For the Salad
- 12 carrots, peeled, cut in thirds, julienned
- 2 fennel bulbs, trimmed, halved, julienned
- 1/4 cup fennel fronds, chopped
- For the Dressing
- 1/2 cup sesame oil
- 2 tablespoons rice vinegar, unseasoned
- Juice of 1 fresh lime
- 1 inch piece of fresh ginger, peeled, minced
- 1 tablespoon prepared horseradish
- 1 teaspoon Sambal Olek
- 1 teaspoon salt
Instructions
Carrot-Fennel Salad with Ginger-Horseradish Dressing serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments