Butter Pecan Skillet Cookies

Ingredients

• 1⅓ cups (160 g) chopped pecans
• 4 Tbsp. pure maple syrup
• 2 tsp. kosher salt, divided
• 10 Tbsp. chilled unsalted butter, cut into pieces, plus more for pan
• 1¼ cups (160 g) all-purpose flour
• 6 Tbsp. (packed; 75 g) light brown sugar
• 1 large egg
• 1 Tbsp. plus 1 tsp. vanilla extract or vanilla bean paste
• 1 cup (120 g) powdered sugar
• 3 Tbsp. (or more) whole milk
• Coarse white sanding sugar and edible glitter (for decorating)

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