Ingredients
- 1/2 ripe medium avocado (about 7 ounces)
- 3 tablespoons white wine vinegar
- 1 garlic clove, finely chopped
- 1 oil-packed anchovy, very finely chopped
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon fresh lime juice
- 1/4 teaspoon sugar
- 3/4 cup olive oil
- 1/4 cup heavy whipping cream
- 3 tablespoons chopped fresh Italian parsley
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh basil
- 1 small shallot, finely chopped (about 1 tablespoon)
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