Lemon Balsamic Dressing

Lemon-Balsamic Dressing

Lemon-Balsamic Dressing

By EatingWell
5 minutes

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Details
  • Servings:   8
  • Calories:   105
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
Instructions

Lemon-Balsamic Dressing serves 8 original recipe by EatingWell.

View original preparation instructions

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