Danish Butter Cookies
Ingredients
- 1 cup (2 sticks, ½ pound, or 227 grams) unsalted butter, room temperature
- 1/2 cup (100 grams) granulated sugar
- 1 large egg, room temperature
- 1 tablespoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
- 2 cups (250 grams) all-purpose flour
- 5 ounces (142 grams) dried currants
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 handful sanding sugar
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