Peachy Sweet and Sour Tofu Stir Fry

Ingredients

• FOR THE TOFU:
• 1 block (about 14 Oz.) Extra-firm Tofu, Rinsed, Drained, Pressed And Sliced (see Directions)
• ¼ cups Soy Sauce
• 2 pinches Cayenne Pepper
• _____
• FOR THE SWEET AND SOUR SAUCE:
• 28 ounces, weight Canned Peaches (use The Reserved Juice For The Sauce)
• 2 Tablespoons Flour
• 2 Tablespoons Ketchup
• 3 Tablespoons Ketjap Manis (or Use Soy Sauce With A Bit Of Brown Sugar)
• 2 Tablespoons Rice Vinegar
• 2 pinches Crushed Red Pepper Flakes
• _____
• FOR THE STIR-FRY:
• 2 Tablespoons Butter Or Liquid Margarine
• 2 cloves Garlic, Minced
• 1 teaspoon Ginger, grated
• 2 whole Large Bell Peppers, Roughly Chopped (choose From Red, Yellow Or Orange)
• 3 whole Medium Yellow Onions, Thickly Sliced
• The Peaches From The Above Can, Chopped
• 9 ounces, weight Button Mushrooms, Quartered
• ½ cups Roasted And Salted Cashew Nuts, For Garnish
• 1 Tablespoon Crushed Red Pepper Flakes, For Garnish

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