Cornflake Cookies
Ingredients
- 16 Tbs. (2 sticks) (8 oz./250 g) unsalted margarine, at room temperature
- 1 cup (8 oz./250 g) vegetable shortening, at room temperature
- 2 cups (1 lb./500 g) sugar
- 2 tsp. vanilla extract
- 3 cups (15 oz./470 g) all-purpose flour
- 2 tsp. baking soda
- 2 tsp. cream of tartar
- 4 cups (3 1/2 oz./100 g) cornflake cereal (not crushed)
- 1 cup (4 oz./125 g) pecans, chopped
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