Shrimp Cobb with Cilantro Lime Dressing
Ingredients
- 4 slices bacon, coarsely chopped
- 1 pound large shrimp, peeled and deveined
- Coarse salt and freshly ground pepper
- 1 teaspoon grated lime zest, plus 3 tablespoons juice
- ½ cup extra-virgin olive oil
- ¼ cup lightly packed chopped cilantro
- 1 bunch watercress, thick stems removed (3 cups)
- 2 hearts of romaine, thinly sliced (6 cups)
- 1 pint cherry or grape tomatoes, halved
- 4 hard-cooked eggs, peeled and halved
- 1 avocado, pitted, peeled, and sliced
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