Southwestern Slaw with Creamy Cilantro Lime Dressing
Ingredients
- 8 cups green cabbage, shredded
- 2 cups cooked black beans
- 1 bunch Easter Egg radishes, sliced into thin rounds
- 3/4 cup green onions, sliced
- 1/3 cup freshly squeezed lime juice (about 3-4 limes)
- 1 cup packed cilantro leaves and stems (about 1/2 a bunch)
- 1 tablespoon Mexican or Southwestern spice mix
- 7.5 ounces creme fraiche (1 container)
- salt and pepper, to taste
Instructions
Southwestern Slaw with Creamy Cilantro-Lime Dressing serves 8 original recipe by Food52.
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