Red Cabbage Slaw with Tangy Carrot Ginger Dressing recipes

Name: Red Cabbage Slaw with Tangy Carrot Ginger Dressing recipes
Ingredients: ½ a red cabbage, thinly sliced; 1 carrot, julienned; handful of cilantro, roughly chopped; 2 scallions, thinly sliced; ½ avocado, diced; handful of toasted slivered almonds (optional); 2-4 tablespoons of tangy carrot ginger dressing (recipe below); ½ cup apple cider vinegar; 2 large carrots, chopped; 1-inch knob of ginger; 2 scallions, whites only; 1 teaspoon Dijon mustard; 1/3 cup Paleo mayonnaise; salt; pepper