Green Bean Salad With Pickled Peppers and Anchovy Dressing Recipe
Ingredients
- Kosher salt
- 2 1/4 pounds green beans, trimmed
- 1/2 cup mayonnaise
- 6 whole anchovy filets, chopped into a paste
- 2 ounces finely grated parmesan cheese (about 1 cup)
- 2 tablespoons fresh juice from 1 lemon
- 2 teaspoons Worcestershire sauce
- Freshly ground black pepper
- 1/2 cup sliced Pepperoncini, drained
- 2 medium shallots, finely sliced (about 2/3 cup)
- 1/4 cup toasted pine nuts
Instructions
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