Farro Salad with Radishes and Fish Sauce Dressing

Farro Salad with Radishes and Fish Sauce Dressing

Farro Salad with Radishes and Fish Sauce Dressing

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   215
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 9 ounces farro
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons fish sauce, or to taste
  • 5 to 6 radishes, sliced into thin coins
  • 4 to 5 scallions, chopped up to the green
Instructions

Farro Salad with Radishes and Fish Sauce Dressing serves 5 original recipe by Food52.

View original preparation instructions

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