Recipe: Shrimp Arugula Salad with Preserved Lemon Dressing

Recipe: Shrimp & Arugula Salad with Preserved Lemon Dressing

Recipe: Shrimp & Arugula Salad with Preserved Lemon Dressing

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   231
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds raw shrimp, peeled and deveined
  • 1 small or 1/2 large preserved lemon
  • 1/4 cup fresh lemon juice
  • 1 tablespoon honey
  • 1/4 cup extra-virgin olive oil
  • 8 cups loosely packed baby arugula
  • 1/2 cup loosely packed fresh parsley, roughly chopped
Instructions

Recipe: Shrimp & Arugula Salad with Preserved Lemon Dressing serves 6 original recipe by The Kitchn.

View original preparation instructions

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