Carrot Ginger Dressing Recipe

Carrot-Ginger Dressing Recipe

Carrot-Ginger Dressing Recipe

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   49
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
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Ingredients
  • 2 medium carrots, peeled and cut into ½-inch pieces (1 cup)
  • 1 large shallot, chopped (¼ cup)
  • One 2-inch piece fresh ginger, peeled and chopped (3 tablespoons)
  • 3 tablespoons vegetable oil
  • 2 tablespoons seasoned rice vinegar
  • 1 ½ tablespoons soy sauce
  • ¼ cup water
Instructions

Carrot-Ginger Dressing Recipe serves 10 original recipe by The Daily Meal.

View original preparation instructions

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