Three Beet Salad with Orange Yogurt Dressing
Ingredients
- 1 large red beet (about 1 lb.)
- 1⁄2 cup plus 3 tbsp. sherry vinegar
- 1 head garlic, halved crosswise
- 1 bunch thyme
- 1 tbsp. kosher salt, plus more
- 1 small shallot, minced
- Finely grated zest and juice of 1 lemon
- Finely grated zest and segments of 1 orange (see How to Segment Citrus), plus 1/3 cup fresh orange juice
- 1⁄4 cup olive oil
- 1 clove garlic, minced
- 1 cup plain Greek yogurt
- 2 tsp. freshly grated horseradish
- Freshly cracked black pepper
- 1 lb. golden baby beets, trimmed and thinly sliced, lengthwise
- 1⁄4 cup champagne vinegar
- 1⁄4 cup white wine
- 1 tbsp. sugar
- 4 baby chioggia beets (about 6 oz.), trimmed and scrubbed clean
Organization Tags
Tags easily organize your Recipe Library
Comments