Beet and Jícama on Endive with Garlic Yogurt Dressing

Beet and Jícama on Endive with Garlic Yogurt Dressing

Beet and Jícama on Endive with Garlic Yogurt Dressing

By Epicurious
Serves 50

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Details
  • Servings:   50
  • Calories:   39
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 32 ounces whole-milk plain yogurt
  • 2 to 3 teaspoons minced garlic
  • 1/3 cup chopped fresh mint
  • 2 pounds trimmed beets
  • 2 1/2 pounds jicamas (about 1 1/2)
  • 3 tablespoons sugar
  • 1/2 teaspoon finely grated fresh orange zest
  • 1/4 cup fresh orange juice
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons crushed fennel seeds
  • 2 tablespoons fresh lemon juice
  • 8 Belgian endives
Instructions

Beet and Jícama on Endive with Garlic Yogurt Dressing serves 50 original recipe by Epicurious.

View original preparation instructions

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