Juicy Pan Seared Pork Chops with Citrus Dressing
Ingredients
- 4 ½-inch-thick bone-in pork chops (about 2 pounds), patted dry with paper towels
- Kosher salt, freshly ground pepper
- 1 teaspoon sugar, divided
- 2 tablespoons plus ¼ cup olive oil
- 1 lemon, zest finely grated (about 1 teaspoon), plus 2 tablespoons fresh juice
- 1 garlic clove, finely grated
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- ¼ teaspoon ground cumin
- ½ bunch cilantro leaves with tender stems, chopped
Instructions
Juicy Pan-Seared Pork Chops with Citrus Dressing serves 4 original recipe by Bon Appetit.
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