Crispy Whole Fish With Tamarind Dressing
Ingredients
- 400 g whole snapper, guttered and scaled
- rice flour, for dusting
- vegetable oil, for deep-frying
- 5 cm pieces ginger, peeled and thinly sliced
- ½ cup (70g) chopped roasted peanuts
- ½ cup basil leaves
- ½ cup coriander (cilantro) leaves
- ¼ cup tamarind paste
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 1 teaspoon caster (superfine) sugar
- ¼ cup (60ml) water
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