Roast beef platter with chilli pine nut parsley dressing

Roast beef platter with chilli, pine nut & parsley dressing

Roast beef platter with chilli, pine nut & parsley dressing

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   12
  • Calories:   474
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2kg beef sirloin joint
  • 3 red chilli
  • 5 garlic clove
  • few thyme sprigs or 1 tsp dried thyme
  • 8 tbsp olive oil
  • 50g pine nut
  • 1 tsp Dijon mustard
  • 2 tbsp sherry vinegar
  • good handful parsley, roughly chopped
Instructions

Roast beef platter with chilli, pine nut & parsley dressing serves 12 original recipe by BBC Good Food.

View original preparation instructions

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