Tomato Allioli and Chive Tartine Recipe
Ingredients
- 4 slices of hearty bread, such as French pain au levain or sourdough
- 4 tablespoons olive oil, plus more for drizzling
- 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
- Kosher salt and freshly ground black pepper
- 1/2 cup Homemade or store-bought mayonnaise
- 1 pound ripe heirloom tomatoes, roughly sliced
- Coarse sea salt
- 2 tablespoons minced fresh chives
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