Beef fillet with fennel salad rosemary cream dressing
Ingredients
- 1 ½l beef stock or chicken stock, preferably homemade
- 1 onion, quartered
- 1 carrot, roughly chopped
- 1medium fennel bulb, stalks trimmed and reserved
- 4large sprigs fresh rosemary
- 3sprigs fresh thyme
- 1 bay leaf
- 1kg prime quality beef fillet
- 2 tbsp fresh lemon juice
- 6 tbsp vinaigrette, preferably homemade
- about 6 baby courgettes
- 4 tbsp double cream
- 2large Little Gem lettuces, leaves separated
- parmesan shavings, to serve
Instructions
Beef fillet with fennel salad & rosemary cream dressing serves 12 original recipe by BBC Good Food.
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