Brie And Crispy Bread Salad With Cranberry Dressing

Brie And Crispy Bread Salad With Cranberry Dressing

Brie And Crispy Bread Salad With Cranberry Dressing

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 pieces flat bread
  • olive oil, for brushing
  • 250 g brie, sliced
  • 2 cups wild rocket (arugula) leaves
  • ¼ cup roughly chopped sweetened dried cranberries
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • sea salt and cracked black pepper
Instructions

Brie And Crispy Bread Salad With Cranberry Dressing serves 6 original recipe by Donna Hay.

View original preparation instructions

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