Roast Squash Chickpea Salad with Orange Tahini Dressing
Ingredients
- 2 oranges
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon red pepper flakes
- 1 clove garlic, crushed
- 1/2 cup olive oil
- 5 teaspoons apple cider vinegar
- Salt and freshly ground pepper
- 1 small kabocha squash, peeled, seeded, and cut into 1-inch chunks (about 4 cups)
- 1 1/2 cups drained canned or home-cooked chickpeas, rubbed with towels to dry and remove rogue skins
- 3 tablespoons tahini
- 1/2 red onion, finely sliced (soaked in cold water for 15 minutes if you want to soften the bite)
- 1/2 cup roughly chopped cilantro
Instructions
Roast Squash & Chickpea Salad with Orange-Tahini Dressing serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments