Mustard Greens with Apple Cider Dijon Dressing

Mustard Greens with Apple Cider-Dijon Dressing

Mustard Greens with Apple Cider-Dijon Dressing

By Food & Wine
20 minutes

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Details
  • Servings:   12
  • Calories:   122
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup apple cider vinegar
  • 1/2 cup canola oil
  • 2 tablespoons stone-ground mustard
  • 2 tablespoons fresh lemon juice
  • 2 bunches of mustard greens, stemmed and leaves shredded (16 cups)
  • 2 Granny Smith apples, peeled and sliced
  • 1/2 cup chopped dill
  • Kosher salt
  • Pepper
Instructions

Mustard Greens with Apple Cider-Dijon Dressing serves 12 original recipe by Food & Wine.

View original preparation instructions

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