Spiced Lamb And Rice Dressing With Chickpeas
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 pound ground lamb
- 2 garlic cloves, minced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1 1/2 cups jasmine rice
- One 15-ounce can chickpeas, drained
- Kosher salt and freshly ground pepper
- Turkey Stock
- 1 cup water
- 1 tablespoon extra-virgin olive oil
- 1/2 cup pine nuts
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