Grilled Pork Tacos with Jalapeño Lime Dressing
Ingredients
- 2 medium yellow bell peppers, halved and seeded
- 1 medium white onion, cut into 1/2-inch-thick slices
- 5 tablespoons canola or avocado oil, divided
- 1 teaspoon salt, divided
- 1 (12 ounce) pork tenderloin
- 1 cup loosely packed cilantro leaves and tender stems
- 1 medium jalapeño pepper, seeded and coarsely chopped
- 3 tablespoons lime juice
- 8 6-inch corn tortillas
- 4 medium radishes, thinly sliced
- ½ cup crumbled queso fresco
- Lime wedges for serving
Organization Tags
Tags easily organize your Recipe Library
Comments