Ingredients
- 3 to 4 large carrots, peeled
- 1 English cucumber, halved lengthwise, seeded and cut into 1/2-inch pieces
- 1 shallot, thinly sliced lengthwise
- Kosher salt
- 1 1/2 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 1/2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon Sriracha
- 1/2 teaspoon packed light brown sugar
- 1/2 teaspoon fresh lemon juice
- 1/2 clove garlic, finely grated
- 10 to 12 fresh mint leaves, thinly sliced
- 8 basil leaves, thinly sliced
- 1 teaspoon toasted sesame seeds
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