Chopped Thai Noodle Salad with Peanut Dressing recipes

Name: Chopped Thai Noodle Salad with Peanut Dressing recipes
Ingredients: ½ cup canola oil; 2 large cloves garlic, peeled; ⅓ cup low sodium soy sauce; ¼ cup white distilled vinegar; 2 tablespoons water; 2 tablespoons honey; 2 tablespoons sesame oil; 1 tablespoon lemongrass or ginger paste; lime juice; ¼ cup peanut butter; 4 ounces brown rice noodles (regular rice noodles are fine, too); 1 lb. boneless skinless chicken breasts; 5-6 cups baby kale or spinach; 3 large carrots, cut into small, thin pieces*; 3 bell peppers, cut into small, thin pieces*; 1 cup packed cilantro leaves, chopped; 4 green onions, green parts only, chopped; ½ cup cashews or peanuts