Grilled Tuna Orange Jicama Salad with Red Onion Dressing

Grilled Tuna, Orange & Jicama Salad with Red Onion Dressing

Grilled Tuna, Orange & Jicama Salad with Red Onion Dressing

By EatingWell
45 minutes

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Details
  • Servings:   6
  • Calories:   95
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 4 cups sliced red onions (2 large onions)
  • 2 teaspoons sugar
  • 1 tablespoon minced garlic
  • ¼ cup red-wine vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons ground cumin
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon salt, divided
  • Freshly ground pepper to taste
Instructions

Grilled Tuna, Orange & Jicama Salad with Red Onion Dressing serves 6 original recipe by EatingWell.

View original preparation instructions

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