Roasted Beets With Dill and Chive Yogurt Dressing recipes
Ingredients
- 8 medium beets, preferably golden, trimmed
- 2 tablespoons extra-virgin olive oil
- coarse salt
- freshly ground pepper
- 1/2 cup plain whole-milk yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 3 tablespoons coarsely chopped fresh dill
- 2 teaspoons minced chives
- 1/2 small green apple, such as Granny Smith, cut into very thin matchsticks (3/4 cup)
- 1 Persian or mini cucumber, very thinly sliced (3/4 cup)
- 1/2 small jalapeno, seeded if desired, very thinly sliced
Instructions
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