Roasted Butternut Squash Baby Potatoes and String Beans Finished with a Shallot Lemon Dressing

Roasted Butternut Squash, Baby Potatoes, and String Beans Finished with a Shallot Lemon Dressing

Roasted Butternut Squash, Baby Potatoes, and String Beans Finished with a Shallot Lemon Dressing

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 Butternut squash, cut in 2-inch chunks
  • 12 Baby new potatoes, cut to make 1 to 1 1/2 inch pieces
  • a big handful Green beans, left whole but with the tips removed
  • Olive oil as needed
  • 1 bulb Shallot, minced, to make about 1 heaping TBLS.
  • Juice of 1/2 lemon
  • Sea Salt and Pepper as needed
Instructions

Roasted Butternut Squash, Baby Potatoes, and String Beans Finished with a Shallot Lemon Dressing serves 4 original recipe by Food52.

View original preparation instructions

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