Roast Beef Red Pepper Arugula and Feta Sandwiches with Tahini Dressing
Ingredients
- 2 jarred roasted red peppers, drained & finely chopped
- ¼ cup chopped green onion
- ¼ cup minced fresh basil
- 1 tbsp extra-virgin olive oil
- 1 tsp ground cumin
- 1 tsp hot sauce
- 2 garlic clove, pressed (divided)
- ⅛ cup tahini
- ¼ cup water
- Juice from 1 lemon
- Salt, to taste
- 4 large ciabatta rolls, cut in half
- 4 oz feta cheese
- 1 pound thinly sliced roast beef
- 2 cups arugula
Instructions
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