Frisee with French Beans and Spicy Peanut Dressing

Name: Frisee with French Beans and Spicy Peanut Dressing
Ingredients: 1 (16-ounce) bag frozen French-cut green beans, thawed; 1 head frisee; 1/2 cup roasted peanuts; 1 jalapeno, seeded, chopped into 1/2-inch pieces; 2 tablespoons jarred chopped garlic; 1 tablespoon jarred sliced ginger; 1/2 bunch scallions, sliced; 1 tablespoon dark sesame oil; 1/2 (4.25-ounce) can cream of coconut (recommended: Coco Lopez); 1 (18-ounce) jar creamy peanut butter; 1/2 cup hot water; 1/2 (8.5-ounce) jar hoisin sauce; 4 tablespoons low-sodium soy sauce; 1/2 cup chopped fresh cilantro leaves