Veggie Ribbon Salad with Any Nut Pesto Dressing
Ingredients
- 1 1/2 tablespoons chopped or sliced almonds, hazelnuts, brazil nuts (or any other nut)
- 1 cup loosely packed basil leaves
- 1/2 cup loosely packed parsley leaves
- 1 clove garlic
- Kosher salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 large carrot
- 1 large yellow squash
- 1 large zucchini
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan
Instructions
Veggie Ribbon Salad with Any Nut Pesto Dressing serves 4 original recipe by Food Network.
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