Rice Vermicelli Bowl with Lime Peanut Dressing recipes
Ingredients
- ¼ to ½ cup peanut sauce
- 1 lime, juiced
- 2 tablespoons water
- fine sea salt
- 12 ounce package of rice vermicelli, cooked according to instructions on package
- 2 carrots, julienned
- 2 english cucumbers, cut in half lengthwise and sliced on bias
- 1 cup bean sprouts
- 1 bunch mint leaves, torn
- ½ bunch cilantro, roughly chopped
- 3 scallions, sliced thin on bias
- ¼ cup peanuts
Instructions
Rice Vermicelli Bowl with Lime Peanut Dressing recipes serves 3 original recipe by Goop.
Organization Tags
Tags easily organize your Recipe Library
Comments