Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Ingredients

• 8 ounces fresh clam bellies
• 1/2 cup pickled peppers, such as B and G, sliced
• 1 cup buttermilk
• 1/2 cup mayonnaise, preferably Japanese, such as Kewpie
• 1/4 cup drained pickles, chopped
• 1 to 2 tablespoons lemon juice
• 1 tablespoon chopped capers
• 1 tablespoon finely minced fresh parsley
• Kosher salt and freshly cracked black pepper
• 4 cups shredded romaine lettuce
• 2 tablespoons red wine vinegar
• 2 quarts neutral oil, for frying
• 1 cup fine cornmeal
• 1 cup all-purpose flour
• 1 cup grated Parmigiano-Reggiano
• 1 teaspoon garlic powder
• 1 teaspoon Spanish paprika
• Kosher salt and freshly cracked black pepper
• 4 hot dog buns or brioche long rolls
• 4 tablespoons unsalted butter, at room temperature

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