Apple Waldorf With Daikon Muscat Grapes Walnuts and Oxford Blue Dressing

Apple Waldorf With Daikon, Muscat Grapes, Walnuts, and Oxford Blue Dressing

Apple Waldorf With Daikon, Muscat Grapes, Walnuts, and Oxford Blue Dressing

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1061
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   23g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   99g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 egg yolks
  • 1 Teaspoon Dijon mustard
  • 100 Grams Oxford blue cheese
  • 2 Tablespoons lemon juice
  • 1 Pinch of sugar
  • salt and freshly cracked black pepper
  • 100 Milliliters extra light olive oil
  • 200 Milliliters sunflower oil
  • 2 Tablespoons warm water
  • 4 Granny Smith apples
  • 2 sticks of celery
  • 1 Daikon radish
  • 100 Grams candied walnuts
  • watercress
  • 10 Muscat grapes, halved
  • 50 Grams Oxford blue cheese
Instructions

Apple Waldorf With Daikon, Muscat Grapes, Walnuts, and Oxford Blue Dressing serves 4 original recipe by The Daily Meal.

View original preparation instructions

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