Grandmas Watercress Salad All Dressed Up

Ingredients

• 2 bunches washed and clipped watercress
• 4 ounces crumbled Gorgonzola
• 4 ounces red onion, julienned
• 4 ounces spiced walnuts, recipe follows
• 4 ounces red wine vinaigrette, recipe follows
• Kosher salt and freshly ground white pepper
• 2 ounces duck prosciutto
• 4 mission figs, cut in 1/2 lengthwise
• Fig balsamic vinegar
• 3 ounces butter
• 2 cups walnuts, chopped
• 3 ounces honey
• Kosher salt and freshly ground white pepper
• Pinch cayenne pepper
• 3 cloves
• 1 small shallot
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 cup red wine vinegar
• 3 teaspoons sugar
• 2 1/2 cups blended oil
• Kosher salt and freshly ground black pepper

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