Roasted Beet Feta Walnut Topped Crostini

Roasted Beet, Feta & Walnut-Topped Crostini

Roasted Beet, Feta & Walnut-Topped Crostini

By The Daily Meal
Serves 21

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Details
  • Servings:   21
  • Calories:   145
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   bread
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 pound roasted beets, chopped (about 2 cups)
  • 1/2 cup chopped PLANTERS Walnuts, toasted
  • 3 tablespoon KRAFT Lite Raspberry Vinaigrette Dressing
  • 1 pkg. (8 ounce) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (4 ounce) ATHENOS Traditional Crumbled Feta Cheese
  • 2 teaspoons lemon zest
  • 1 French bread baguette (16 ounces), cut into 32 slices, toasted
  • 1/2 cup tightly packed baby arugula
Instructions

Roasted Beet, Feta & Walnut-Topped Crostini serves 21 original recipe by The Daily Meal.

View original preparation instructions

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