Fruit Bowls with Ricotta Cream

Ingredients

• SALAD:
• 3 cups baby spinach
• 3/4 cup chopped red grapes
• 1/2 cup chopped strawberries
• 1/2 cup blueberries
• 1/4 cup chopped walnuts
• 1/4 cup crumbled gorgonzola cheese (1 ounce)
• DRESSING:
• 2 tablespoons extra virgin oil
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon honey
• 2 teaspoons finely minced shallots
• pinch each of salt and ground black pepper

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