Provençal Pork Sandwich
Ingredients
- 1/4 c. all-purpose flour
- 1 large egg
- 1 c. panko breadcrumbs
- 1/2 c. Grana Padano or Parmesan cheese
- 1 lb. thin pork cutlets
- 1/4 c. pure olive oil
- c. light mayonnaise
- 2 tbsp. pesto sauce
- 1 loaf French bread
- 4 c. frisée or mesclun salad greens
- 2 tbsp. red wine vinaigrette dressing
- 1 jar roasted red and yellow bell peppers
- mixed olives
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