Ingredients
- 1 clove garlic, minced or grated
- 1 small Fresno chile or jalapeno pepper, seeded and minced
- 6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)
- 3 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 1/4 cup finely torn or finely chopped fresh mint
- 3 cups large diced red seedless watermelon
- 1/2 cup diced English cucumber
- 1/4 cup finely sliced scallions
- 1/2 cup Greek feta cheese, crumbled
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