Watermelon and Feta Salad

Watermelon and Feta Salad

Watermelon and Feta Salad


20 minutes

Details
  • Servings:   4
  • Calories:   321
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 clove garlic, minced or grated
  • 1 small Fresno chile or jalapeno pepper, seeded and minced
  • 6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)
  • 3 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely torn or finely chopped fresh mint
  • 3 cups large diced red seedless watermelon
  • 1/2 cup diced English cucumber
  • 1/4 cup finely sliced scallions
  • 1/2 cup Greek feta cheese, crumbled
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library