Slow Roasted Pork Shoulder with Mustard and Sage

Slow-Roasted Pork Shoulder with Mustard and Sage

Slow-Roasted Pork Shoulder with Mustard and Sage

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   914
  • Protein:   66g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 skinless, bone-in pork shoulder (Boston butt; 5–6 lb.)
  • Kosher salt and freshly ground black pepper
  • ½ cup Dijon mustard
  • ¼ cup finely chopped fresh sage
  • 2 tablespoons finely chopped fresh marjoram
  • 4 cloves garlic finely chopped
Instructions

Slow-Roasted Pork Shoulder with Mustard and Sage serves 8 original recipe by Bon Appetit.

View original preparation instructions

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