Lemon Garlic Vinaigrette

Lemon-Garlic Vinaigrette

Lemon-Garlic Vinaigrette

By EatingWell
5 minutes

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Details
  • Servings:   10
  • Calories:   148
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • ¾ cup extra-virgin olive oil
  • 5 tablespoons red-wine vinegar
  • 3 tablespoons lemon juice
  • 1 ½ tablespoons Dijon mustard
  • 1 clove garlic, grated
  • ¾ teaspoon salt
  • Ground pepper, to taste
Instructions

Lemon-Garlic Vinaigrette serves 10 original recipe by EatingWell.

View original preparation instructions

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