Citrus Glazed Pork Chops With Watercress
Ingredients
- 2 Tbsp. light brown sugar
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 4 1"-thick bone-in pork rib chops
- 2 Tbsp. vegetable oil, divided
- 3 Cara Cara or navel oranges, cut into 4 wedges each
- 2 lemons, halved crosswise, seeds removed
- 6 garlic cloves, thinly sliced
- ½ cup mirin
- ½ cup oyster sauce
- 4 oz. watercress, trimmed (about 4 cups)
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