Ingredients
- 4 cups shredded red cabbage (from 1/2 small head)
- 1/2 teaspoon kosher salt
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons mayonnaise
- 2 medium scallions, thinly sliced
- 1 small carrot, grated
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño pepper, seeded and minced (optional)
- 1 clove garlic, minced
- Freshly ground black pepper
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